There wasn't much cooking, but there was some grilling, which is, of course, awesome. I fired up the charcoal grill and threw some peppers, onions, pineapple and zucchini on the skewers (de-skewered in the photo). In addition to just the veggies (and pineapple) there was a teriyaki-pineapple glaze that really turned out nicely where it was charred, but was lost elsewhere. The salad was a spinach salad with sprouts and snow peas, and was highlighted with a vinaigrette that I made myself, because I am an excellent chef and very good future husband material.
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